This estate grown tequila from the master at El Pandillo Distillery, Felipe Camerena, is poised to become one of the leaders in this ever-growing category. Made from just three ingredients: blue weber agave, water, and natural yeast, Volans never alters their tequila in anyway. Felipe is one of the highlands' preeminent distillers. His exceptional distillery, El Pandillo, is always offering top quality, and Volans flies above the rest. The agave are cooked for 22 hours traditional brick ovens before being crushed on a linear, electrically driven tahona, specially designed by Felipe. A mixture of three water sources gives Volans its unique character: a rich mineral spring water, a highly mineral well water, and an alkaline rainwater collected at the distillery. Fermented in open steel tanks with no agave fibers, with the Camerena family yeast that has been cultivated naturally for decades. It's then distilled twice on small copper pots, with the heads included and the tails removed. The reposado is an assemblage of tequilas rested in ex-bourbon barrels for up to 11 months. The blanco is vibrant and nuanced offering distinctive citrus and floral aromas coupled with rich herbal and cooked agave flavors.