I had a feeling this sake would be special just from the label- a playful bouquet of mushrooms in all shapes and colors, hinting at what’s to come. And it delivers! This Junmai Ginjo opens bright and lifted, yet surprisingly full, gradually developing into something richer and more layered. I especially like its complexity, balancing savory and sweet- earth and toasted nuts alongside notes of honey and sweet miso. The finish leans into umami, with a mouthwatering mushroom note that ties everything together. It made me think of a steaming-hot pan of juicy foraged mushrooms, deglazed with a splash of this sake to make the flavors burst even more. While I often serve lighter, more delicate styles chilled, this is one I’d gently warm so it can open up and show its depth.