2003 Dom Pérignon "P2" Brut Champagne
97JS
96DC
96VN
96WS
$499.99
This item is out of stock, would you like to save it and be notified when it's back?
97
James Suckling
Reviewed July 2022Aromas of salted lemons, green apples, olives, grilled pineapple, biscuits, saltines, white cocoa and salted caramel. So seductive, concentrated and intense. Fine and sleek. Energy. Concentrated, salty dried-fruit character. Keeps going. Transparent and fresh. The P2 treatment of extended nine-year aging on the lees in the cellar without disgorgement gave it more energy and finesse. Disgorged 2020. Drink or hold.
Professional Reviews
96
Decanter
The bouquet of 2003 P2 is striking for its diverse range of complex scents. Succulent and exuberant aromas of white fruit such as pear and peach but also of mirabelle plum have an underlying olfactive counterpoint reminiscent of a salty sea breeze, which imparts an oceanic as well as an earthy dimension enhanced by notes of flint, smoke, and verbena. On the palate, there is impressive density and a seemingly tannic sensation that provides structure to the fleshy mouthfeel, while sneaky acidity and bewitching bitterness provide a flourish to the long finish. Time has proven to be a valuable ally indeed for this massive yet harmonious Dom Pérignon, one of its kind. (YC)
96
Vinous
The 2003 Dom Pérignon P2 takes all the natural intensity of the first release and turns the dial up to eleven. Power, generosity and volume are all exalted. The P2 balances richness with a greater sense of creaminess that comes through extended time on the cork. Readers should expect a ample, heady Champagne that is very much built for the dinner table. I can't say I am especially surprised by how well the P2 shows, even in this freakishly hot, dry year, as the first release continues to be terrific. (AG)
96
Wine Spectator
A supple backbone of citrusy acidity provides fine definition for this still fresh and lightly mouthwatering 2003, which is soft and creamy on the palate, offering heady aromas and flavors of marmalade, baked white peach, white truffle and coffee liqueur, underscored by minerally brine and smoke accents. This is finely detailed and well-meshed on the verbena- and spice-laced finish. (AN)
Details
| Origin | Champagne, France |
|---|---|
| SKU | 1629349 |