Rapa Giovanni Ratafia di Andorno Liquore di Noci is a traditional walnut liqueur from Piedmont, crafted from green walnuts macerated in alcohol with a blend of herbs and spices. Rich and warming, it offers deep aromas of toasted nuts, baking spice, and dried fruit, with a smooth, slightly bitter-sweet palate. Enjoy it as a digestivo or drizzled over gelato.