Today we were fortunate enough to be taken through a Spain/port tasting by our buyer Kirk Walker! Additionally, he provided us with a pairing element that absolutely blew my socks off: Baul and custard! Okay, I know, that's sort of a no-brainer but what an awesome way to introduce a dessert wine. Flavors of orange peel, caramel, and maple syrup jump right out of the glass as their activated by the secondary fatty yet high-sugar element. Of course, I don't think a wine needs a pairing to be good, I'd drink this on its own with no issue, in fact, I already have!