Cowboy Junmai Ginjo sake is bold and big for a sake. At 19% abv you definitely feel the intensity. You get umami, big lush fruits, and cooked rice on the palette, all the while being hit in the face with the alcohol, but ending in a smooth finish. It is great for serious sake lovers that want a bolder tasting sake and can be served room temperature or slightly chilled at 40 degrees centigrade or 104 degrees Fahrenheit. It pairs best with richer dishes as well!