It's no secret that I'm a total Wild Turkey fan boy. I've been pining for this whisky for the better part of two years. While this batch was released in most markets in 2019, we didn't see it in California until two years later. While most other markets have sold out and the few stores that still have it are asking nearly double the original price, we've done everything in our power to purchase every single bottle we could find. There's simply nothing on the market as delicious and available as this incredible product. If you ever wanted to taste what pre-prohibition bourbon might have tasted like, this is about as close as you're going to get. The nose is never ending in its complexity. Every trip back is a different story. First it offers tons of sweet corn, rich caramel and brown sugar. When you return, now a powerful spice focused on cinnamon, but more complex and some added herbal savory character. Finally, zesty burnt orange peel and freshly toasted vanilla bean. On the palate, that fab WT earthiness, which I'm certain comes from the old 12 year element (of course distilled at the now demolished Old Ripy plant). Sweet oak, peppery spice, caramel syrup, it's full bodied but not obtrusively heavy, with a vibrant zesty-ness no doubt thanks to some excellent work by the blender. This is a whisky I'd like to be drinking all the time in perpetuity. It simply never gets old. After days with this bottle it continues to grow on me. There will be a the occasionally hater that quips about the price, but considering the junk that people throw money at these days, this is about the best bourbon we can sell to you dollar for dollar. This gets my highest recommendation!