An odd but outright delicious whisky. Fuse the peaty smokiness of a classic Caol Ila distilled in 2012 with the sweetness of Marsala seasoned hand-built custom cask which uses a combination of American first-fill Bourbon & new French Limousin oak staves with a custom char. It's a wild one, but you can't go wrong with Caol Ila as the distillate so you know it's good.