Annual US-exclusive release of Single Malt Japanese Whisky distilled and aged at Chichibu Distillery • Non-age statement • Matured in new American oak, 1st-fill bourbon barrels, and new hogsheads • Nose of honey & dark cocoa, nutmeg & warm pear; tropical fruits flourish on the palate with layers of ripe guava and pineapple complemented by ginger and black peppercorn. Honey returns on the finish with a hint of peat. • Non-chill filtered; 53.5% ABV • US Release of 2150 bottles • This US-exclusive single malt is released in conjunction with Paris, London, and Taiwan editions, lending another layer of collectability to single malt releases from this highly in-demand distillery.