Fresh and fruity, with aromas and flavors of lemon, pear, white flowers and stone, showing great tension and an underlying mineral component that gives this energy and length. The lemon theme continues on the lingering aftertaste, along with butter and pastry accents. With nearly 25 acres of estate vines in Burgundy’s Corton-Charlemagne—almost one-third of the appellation—Louis Latour is an important producer of this grand cru Chardonnay, with its version being the one Americans are most likely to find in restaurants and at retail shops. The vines average 30 years of age. Harvested by hand, the grapes are pressed and fermented in 100% new French oak barrels. The wine ages eight to 10 months before racking, assembling and bottling. 2018 was a ripe vintage; the timing of the harvest was crucial to strike the right balance. Latour’s Corton-Charlemagne shows great tension and an underlying mineral component that lends energy and length. *Top 100 Wines of 2021, Collectibles* (BS)

This has lovely floral scents that lead you into a palate that's rich, leesy and magisterial with notes of citrus, pear and banana bread, well-integrated new wood and a hint of stony reduction. Consistently the négociant's best white.

Despite the heat of the vintage and serious ripeness (14.5% alcohol), this is surprisingly elegant and nuanced. There is a pleasant lemony accent to the ripe tropical flavours coloured with hints of cream, butter, and spice. On the palate, the wine dense but not lacking in freshness. Pleasant now, this will age well. (CC)