This incredible Junmai Daiginjo is made with one of the most famous rice varieties in the history of sake production. 100% Gohyakumangoku and it's been polished to an astounding 40% remaining. The result is a sake of unparalleled complexity and delicacy - the epitome of Junmai Daiginjo. Incredible aromas of cantaloupe, raspberry, sassafras and a delightful minerality. There is an amazing touch of savory complexity here that makes this a stunning option for pairing with shellfish.