The strikingly underappreciated Miltonduff distillery is unique in so many ways. Built on the site of an old mill for the Pluscarden Abbey, the distillery's old stone buildings hide one of Speyside's most delicious malts. Originally a Priory founded by King Alexander II in 1230, the area became renowned for illicit distillation. Originally licensed in 1824, the name "Milton" was taken from a still that operated on the property. The Duff family owned the lands surrounding the abbey, hence the name Miltonduff. The malt became an important component of the renowned and still well-regarded Ballantine's blend. Small quantities are released via trades to independent bottlers, but the new owners (Chivas Regal) haven't made an effort to market the malt as a standalone whisky. This is another Limited Release Hart Brothers Finest Collection bottling from Miltonduff that's sure to sell out fast.