Have you ever wanted to try 11 different types of pechuga in one sitting? We certainly have. This incredible opportunity sources pechuga-style spirits from distillers across Mexico and offers them in a tidy package. Pechuga is a finished mezcal redistilled with unique and traditional flavorings, usually made for the holidays. No other opportunity to try such a diverse and high quality array of traditional Mexican pechuga-style distillates exists today. Each unique expression is curated by the Melate team and represents a locally appreciated and seasonally produced style. The expressions are as follows: A strawberry-vanilla in arroqueno on clay pots from Felix Angeles Arellanas in Santa Catarina Minas. Two featuring tejate (the traditional corn & cacao drink); one with, one without, turkey in espadin on copper pots from Nicolas Nunez Martinez. Two from distiller Ageo Cortes in Miahuatlan; one with chocolate and the other coffee in espadin. One from Edgar Gonzalez Martinez in San Cristóbal Lachirioag with tropical fruit in espadin from Celso Martinez in Santiago Matatlan, a seasonal valley fruit in espadin. A custom batch of espadin from Rodolfo Lopez Sosa in San Luis Del Rio featuring 1-liter honey stuffed into a turkey. A chicken- and anise-infused Lechuguilla from Dolores Gonzales Torres in Chihuahua. A papalometl with sweet lime from Jose Erubiel in La Mixtexa. And finally, an apple- and sugarcane-dosed espadin from Juan Manzano & Francisco Sanchez in Zoq.