Jarvis's estate-grown Cabernet is their flagship bottling, only released after 5 years of cave cellaring. From vineyards nestled in the mountains between Mt. George and Milliken Canyon in southeastern Napa, one thousand feet above the valley floor. With benefits from cool maritime air from the nearby Pacific Ocean, these vineyards tend to be cooler than even the Carneros region, giving them a long, slow hang time to develop deep flavor and concentration.