Bennett Bitters blends the finest organically grown and wild harvested botanicals with pure spirit, always under the light of the full moon. This herbal alchemy is more than just a tincture, but a thoughtful and delibrate exploration of complex flavor profiles that are not currently being offered on the market today. Deep research and extensive knowledge of both flavor and formula is need to create such an impressive selection of unique bitters. The Scorpion Bitter is named for both the whole scorpion inside each bottle and the fiery pepper used to give heat, the Trinidad Moruga Scorpion pepper. The manchurian scoprion adds deep umami character to the impressive heat. Balanced by a complex mixture of herbs and spices along with a rich turbinado sugar, the Scorpion bitters are the go to hot bitter for adding not just heat, but also complexity to your cocktails. Pair with gin, mezcal, tequila, vodka, cointreau, créme de cassis, agave, blackberry, lime, pineapple, tomato.