Il Gusto di Amalfi makes fine liqueurs from local products in the Amalfi Coast town of Praiano. This area is famous for growing citrus, and proprietors Valentino Esposito and Mario Anastasio take organically-grown local lemons and hand peel them with potato peelers, careful not to remove the pith of the fruit, which can contribute a bitterness typically found in larger commercial limoncellos. These skins are then macerated in grain alcohol to extract the pure lemon oils which is the hallmark of this high quality, boutique limoncello production.