Aromas of rose, red berry, dark spice, smoke and wild herb shape the nose on this structured red. Intense and loaded with finesse, the radiant, focused palate doles out ripe red cherry, cranberry, licorice, tobacco and menthol. Vibrant acidity and a mineral vein create youthful tension while firm, polished tannins lend seamless support.

Made with whole-cluster fermentation, the Comm. G.B. Burlotto 2016 Barolo Monvigliero opens to distinctive intensity with floral notes backed by forest berry and bramble. Including the grape stems in fermentation imparts a slightly herbaceous character with eucalyptus and balsam herb. I also pick up on some freshly milled white pepper that reminds me of the Nebbiolo-adjacent Pelaverga grape that is also commonly planted in Verduno. The wine opens slowly to reveal grilled herbs, toasted chia seed and pistachio nut. More than obvious fruit, the core of the wine offers wild rose, lavender and pressed flowers. (ML)

GB Burlotto’s two hectares of Monvigliero are in the historic amphitheatre of this cru, facing due south. According to Fabio, the warm site produces consistently ripe stems which allows for their inclusion every vintage. Immediately expressive and evocatively fragrant, the spicy, floral aromas of pepper, pressed rose and fresh herbs are spine tingling. This flows with grace and purpose as layers of fine, sandy tannins build up stealthily without upsetting its balance. The finish is a crescendo of blood orange and violets. An energetic and energising Barolo. (MM)