Another successful Sake Saturday; watermelon, cantaloupe, honeydew... All the melons! How wonderfully refreshing this sake was, a bit on the drier side those fruit notes are accompanied by none of the sugar, giving their truest, and rawest flavor! The nose was slightly floral, just faint enough to pick it up, but not present enough to be overwhelming. The finish was a wonderful umami, minor saline quality with some soft vegetation -- a real beautiful crisp piece of nori! The "Gold Blossom" Daiginjo Nama is absolutely delicious... Oh, I almost forgot to mention, nama translates to 'raw' this sake is unpasteurized, meaning those flavors its offering are coming in their freshest, and purest form - keep cold, and enjoy quickly!