The vodka from the exciting Sespe Creek Distillery is actually distilled on a fifth generation family farm in Montana. Using a unique recipe of Alturas potato, Northland Hard Red Winter Wheat and organic American corn, Silvergrin is distilled one harvest at a time. No two batches will ever be exactly alike. Silvergrin is the brain child of Bartender Josh Goldman and Sespe Creek founder Dr. David Brandt. Tired of boring, soulless vodka, the internationally acclaimed Bartender and the biochemist-turned-distiller teamed up to make something different. Their goal to take back the vodka category for people who appreciate flavor. The resulting spirit is textured and rich with a sweet forward of fresh grain. The spirit is full bodied with a creamy texture and zingy little structure that keeps it from feeling overtly sweet. A solid addition to the category for those who are looking for something with not just more flavor, but also a more complete package in terms of body.