From sandy, chalky soils, (these grapes previously went into Flor de Pingus), the 2017 Pruno is a blend of 90% Tempranillo and 10% Cabernet Sauvignon that spent 12 months in used barrels. It offers loads of blackberries, black raspberries, toasted spice, and hints of oak as well as some graphite in a ripe, concentrated yet pure style. It’s a beautiful wine, developing a touch of minerality with time in the glass, and has both richness and freshness.