The three friends behind Anthill Farms met while working at Williams Selyem after various stints as cellar rats across the country, so they have California Pinot in their DNA. In 2004, they opened up Anthill Farms to pay homage to small growers by producing single-vineyard Pinots (plus Syrah). They also produce two appellation wines, some Sonoma and Mendocino, and now this North Coast blend of the two, at a stunning price for an intro to one of the North Coast's sought-after Pinot producers.