Moving to the Pinot Noir, the 2017 Pinot Noir UV Vineyard comes all from the Calera clone and was fermented with 6% stems before aging in French oak. Readers should jump all over this beauty, a stunning Pinot Noir in every sense. Loads of strawberry fruits, as well as notes of orange blossom, violets, and spice, give way to a medium to full-bodied, ultra-pure, flawlessly balanced Pinot Noir. It’s already hard to resist, yet I’ve no doubt it will be just as good at age 10.