Tasted at the 1982 dinner at The Square. The ’86 continues to cruise at high altitude, an effortless Yquem that if anything is improving at nigh 25-years of age. It has a glorious, pure, honeyed bouquet with patisserie notes, almond flakes and coconut. The palate is supremely well balanced with great weight and poise, the acidity dialled to perfect. It does not quite have the profundity on the finish to consider it on par with say, the 1989 or 2001. But it is drinking perfectly now and will continue to cruise for many years yet. Tasted April 2012. (NM, Wine Journal)