From NOM 1614 (previously 1599) located in Amatitán, Jalisco, this Tequila is composed of 100% Blue Weber Agave. It's native yeast fermented, then distilled with alembic stills and bottled without any additives at 100-proof. Distiller's tasting notes: "The clean, dry taste permeates sweet floral aromas with just a hint of black peppercorn, comprising a well-rounded flavor profile."