Moving on to Coche-Dury’s underrated reds, the 2011 Bourgogne Rouge has a crisp briar and raspberry-scented bouquet, one that is imbued with a sense of nonchalance – a spring in its step. The palate is smooth and silky on the entry with fine tannins, a fine thread of acidity and a refined breezy finish that feels long and tender in the mouth. This is one to look out for on restaurant lists for those seeking a relatively affordable introduction to Coche-Dury. (NM)