With 44% Merlot, 39% Cabernet Sauvignon, 15% Cabernet Franc, and 2% Petit Verdot, the 2016 Potensac is medium to deep garnet-purple in color. It charges out of the gate with bold cassis, blackberry pie, and chocolate mint notes, plus hints of pencil shavings and black olives. Medium to full-bodied, the palate offers taut, muscular fruit with a firm frame of ripe, grainy tannins and bold freshness, finishing long. (LPB)

The 2016 Potensac is a huge overachiever. Succulent black cherry, plum, spice, leather, licorice and lavender flesh out in this striking, deeply flavored Médoc. Inky, racy and super-expressive, the 2016 is a wine of pure and total seduction. Jean-Hubert Delon's entire portfolio is impressive in 2016, but the wines from Potensac are especially of note. (AG)

Another sleeper is the 2016 Château de Potensac, which is 44% Merlot, 39% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, all aged 14 months in 30% new French oak. This beauty is upfront and ready to go, with a dark, rich bouquet of currants, unsmoked tobacco, graphite, and earth. With beautiful concentration and a layered, elegant texture, it’s one of those wines that has ample upfront appeal yet will keep for 15+ years.