The 1983 Crème de Tête is simply gorgeous, revealing a deep, complex bouquet with aromas of pineapple, apricots, spring flowers, caramel and curry. Medium to full-bodied, seamless and fleshy, it’s beautifully bittersweet and tense, culminating in an ethereal, fruit-driven finish. Although it may not be suited for extended aging, it will surely provide ample pleasure in the immediate future. (YC)