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2016 Barde-Haut, St-Emilion

2016 Barde-Haut, St-Emilion

Top Pick
96VN
95JD
95TWI
94JS
92WS
$39.99

Compare to $50 Elsewhere

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Availability by location

Main Warehouse: 60+ | New York City: 60+ | San Francisco: 60+ | Hollywood: 36 | Culver City: 24 | Redwood City: 21

96

Vinous

Reviewed January 2019
Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks, graphite, lavender, blackberry, plum, and violet infuse a Saint-Émilion that offers tremendous textural richness as well as vibrancy. Most importantly of all, the 2016 is flat-out delicious. This is a decidedly opulent, dark Saint-Émilion with all of the elements impeccably balanced. I loved it. (AG)

Professional Reviews

95

Jeb Dunnuck

Review Date: 03/2020
Lastly, the 2016 Château Barde-Haut might end up being the best wine ever made at this address from the Garcin-Lévêque family, and it certainly ranks with the crème de la crème of the vintage. Dense purple-hued with awesome notes of cassis, black cherries, spring flowers, damp earth, and violets, it hits the palate with incredible purity and precision, a deep, multi-dimensional texture, sweet tannins (from ripe fruit, not sugar), and a building sense of minerality that shows on the finish. It has the depth of fruit and elegance to shine even today yet will benefit from 3-5 years of bottle age and evolve for two decades. (JD) 95+

95

The Wine Independent

Review Date: 01/2023
The 2016 Barde Haut is deep garnet-purple in color. It has a powerful nose of black and blue fruit with hints of cumin seed, Sichuan pepper, candied violets, and anise. Medium to full-bodied, the firm, grainy palate is packed with rich black fruits, finishing long and peppery. (LPB)

94

James Suckling

Review Date: 04/2019
This shows such complex and beautiful aromas of flowers, lavender, light spearmint and currants. Medium to full body, very fine tannins and a long finish. All about finesse and length.

Staff Reviews

RM
Ryan Moses

Ryan Moses

K&L Buyer
Review Date: 09/2026
The 2016 Barde‑Haut is all about precision and poise—a wine that seems to know exactly what it wants to be. From the first swirl, there’s an almost crystalline clarity to the aromatics: lifted notes of blueberry compote, cassis, and a touch of graphite that signal a vintage built on purity rather than power. It’s immediately inviting, yet there’s a quiet confidence underneath that hints at the structure to come. The palate follows through beautifully. Juicy black and blue fruits glide across a frame that feels remarkably refined, with tannins so seamless and weightless they almost disappear into the fruit. Everything is clean, fresh, and impeccably detailed, the kind of balance that makes you stop for a moment just to appreciate how dialed‑in the winemaking has become here. What’s especially compelling is how this fits into the broader arc of the estate. We’ve been fans of Barde‑Haut for a long time at K&L—through vintages that impressed on release and others that blossomed with age—but the recent evolution in style is genuinely exciting. There’s more nuance now, more definition, more of that quiet sophistication that separates very good wines from truly memorable ones. And with this parcel arriving a decade past the vintage, carrying perfect provenance and offered at below‑market pricing, the value proposition becomes almost absurd. The 2016 is a beautifully composed, deeply satisfying St‑Émilion that will reward patience, but it’s already showing the kind of class that makes cellaring feel like a bonus rather than a requirement.
AH
Aaron Hughes

Aaron Hughes

Review Date: 05/2026
Ever since I started here, I remember us almost always having some vintage of Barde-Haut around. It's classic as bacon and eggs, and always seems to be something I enjoy. No exceptions here. Definitely the 2016s are a bit lighter and higher acid, but that's definitely meaning that I enjoy this maybe a little more. This is getting some nice dark olive notes, mushrooms at the edges and then fruit in the middle, darker fruits with a little crunchy bright on the edges. The tannins are really well integrated on the palate, a little bit finer and softer, but I still want this with something to eat, I could see this with a nice mid-lean steak and healthy potato.
JM
John Majeski

John Majeski

Not to be outdone, the 2016 Barde-Haut St-Emilion is composed of 80% Merlot and 20% Cabernet Franc, reflecting the power and finesse of the clay-rich over limestone soils of the lustrous St-Emilion plateau. Opulent, richly-textured and complex, as the finest wines of the vintage have proven to be, this possesses an abundance of pure fruits, cassis and violets, bolstered by ripe, velvety tannins and a cruising finish of lovely acidity. Pair with grilled, herb-crusted ribeyes for a truly memorable meal.

Notes

94 points, Neal Martin in Vinous: "The 2016 Barde-Haut has a crisp and well defined bouquet, very pure, with black cherries, blueberry, violet and a touch of crushed stone, all very focused. The palate is medium-bodied with fine tannins, silky smooth in texture with pure black cherries, raspberry and light orange rind notes towards the finish. This represents an impressive follow-up to the 2015. Tasted at the Barde-Haut vertical at the château." (06/2022)

Details

OriginSaint Emilion, Bordeaux, France
Type/VarietalMerlot
Alcohol Content13%
SKU1417816