The Sparr winery has more than a little experience making wine in Alsace, having been founded by Jean Sparr back in the ’80s — the 1680s that is. Nine successive generations have labored to maintain and expand their wine estate. In more recent news, young Pierre Sparr, aged 20, assumed responsibilities for the winery in the early 20th century. With a forward-thinking motto of “invest, progress, and maintain,” Pierre became a pioneer in estate bottling in Alsace. He maintained a sense of determination through World War II, and rebuilt his family’s beautiful domaine after a protracted battle between US and German units destroyed his village of Sigolsheim and its vineyards in late 1944. Today, Maison Pierre Sparr farms 15 hectares (37 acres) of vineyards and sources fruit from another 150 hectares (370 acres) farmed by growers who share their philosophy. One exciting new change at Pierre Sparr is the elevation of Alexandra Boudrot to the position of cellar master. Alexandra has worked in Alsace for 12 years and has a degree in winemaking from the University of Dijon. She grew up in Nuits-St-Georges and has a passion for organic and sustainable farming. The wines of Pierre Sparr represent some of the best values in Alsace.