An incredible rare champagne, one press loads worth per year to be exact. If you're looking for something different from Champagne, this 100% Pinot Blanc wine is perfect for you. On the palate, this wine has notes of apricot, white peach, apple, and tart lemon juice, tied together with bright acidity and a bone-dry finish.

A rare all-Pinot-Blanc Champagne and a genuine conversation piece. Apricot and orchard fruit lead on the nose, with a toasty edge and a slight floral note adding intrigue. The palate is fresh and lively with nice acidity holding everything in line, finishing dry with surprising length. Distinctive, food-friendly, and unlike anything else on the shelf—seek it out.

This has long been a go-to bottle for when someone wants "something different" in the mystical land of Champagne, and often hits the right mark. It's a glorious nexus of price and intrigue, where most people are happy to put down this much at least for a new experience. The fruit has this white peach note at the very outset, then we get into some apples, some lemon, and a little bit of white flowers. The palate is a little juicy, but also incredibly dry with great acidity pushing through the whole palate, driving forward green apple, white peach, a myriad of lemons, candy, juice, and zest. I enjoy this a lot and get a couple bottles every year, and it never fails to deliver a slightly different Champagne experience.