The 2018 Marquis d'Alesme Becker is from the lieu-dit Les Terrasses de Margaux. The blend is 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot and 5% Cabernet Franc, and it has 14.5% alcohol. It was aged for 18 months in 65% new and 35% two-year-old barrels. Deep garnet-purple colored, it needs considerable swirling to unlock notes of ripe blackcurrants, wild blueberries and Morello cherries, plus suggestions of violets, star anise, underbrush and Sichuan pepper. The medium to full-bodied palate is charged with energy, featuring loads of red and black fruit preserves layers and a finely grained texture, finishing long and mineral tinged. (LPB) 95+

Gorgeous mouthfeel right from the first sip, with a velvety, fine-grained texture that lets the range of dark plum, black currant and blackberry fruit flavors splay out without losing focus, while mouthwatering black tea, alder and mineral notes wait gracefully in reserve, showing just a hint, for now, of what they can do on the finish. (JM)

This is a wonderful wine with dark berries, wet earth and dark tea. Full body, firm and striking tannins and a long, flavorful finish.