Using the finest ginger available sourced from East Africa and Asia, the Mombasa Ginger beer takes three days to brew naturally. The goal was to emulate the traditional of home ginger brewing that's prominent in communities in East Africa and the Caribbean. Much less sugar than modern industrially produced Ginger Beer and a long lasting ginger heat that's perfect for mixing. Ideal in a mule or with a dark funky rum, yet delicious enough to consumer on its own. 11.25 grams of natural sugar per serving (30 calories), gluten free.