Full disclosure: I had heard/knew about this product prior to it being imported to the U.S. and it had a lot of hype behind it. People whom I respected and trusted the palates of vouched for it and sang its praises. Prior to cracking the bottle and trying it, the contrarian in me wanted to find something to criticize. Alas, my counterparts were correct in touting this to be one of the most unique and interesting spirits in its category (maybe even outside of it). First off, you can’t beat the price; this is one, 1-litre bottle you’ll want to keep stocked in your home bar. Sipped neat on its own, on the rocks, or wow guests and yourself by mixing it into a refreshing rum cocktail, this Charanda spirit is sure to enlighten. I was so blown away by the aroma that I had to pass my glass around the office, almost frantic, trying to get others to share in the experience of deciphering the smells wafting from the chalice. Notes of pickle brine and light dill danced harmoniously with sweet notes of star fruit, green plantain, and musk melon. The palate was harder to nail down as the chameleon-like flavors seemed to constantly change and then change back. Light fruity notes came to the forefront and the image of a prickly pear popped into my brain as I sampled the spirit. There was also something there that reminded me of Ramune (Japanese marble soda) that I used to covet as a kid. The finish was pleasantly smooth and had a nice, dry, Meyer lemon peel taste to it. Just as it was to me, I would highly recommend this to any rum and/or spirits fan.