Raspberry Sunshine is like drinking a bowl of farm fresh raspberries, with a refreshingly tart taste and a rich and jammy aroma, this brettanomyces-fermented farmhouse ale is picnic ready. We aged it for three months in white wine oak foeders, imparting crisp flavors of green melon and a lambic-style minerality to the finish. Pair this berry bomb with grilled corn, herbed goat cheese and blue skies. (Producer Notes)