Very sweet, with thick hard toffee, stewing dates and figs, molasses, and rum raisin ice cream, before some dark chocolate, dried mint, and orange peel. The palate is a different beast. It ignites on the tongue with a burst of dried pepper flakes, beneath which are cocktail bitters: gentian calamus. It begs for water, when out comes black currant jam (very Aberlour) and a little malt. Now it’s calm and hugely drinkable, and therefore even more dangerous. Dave Broom (DB, Fall 2015)

Brave the cask-strength heat and be rewarded by a malt that's welcoming and complex. Sherry and cherry dominate at first, but a cereal-granola-honey quality and a licorice note flirt from behind the curtain. The essential candy element returns on the finish.