Woodinville, a Washington state whiskey company established in 2010, embraces the craft whiskey ethos with unwavering dedication—no shortcuts, just exceptional quality. From grain to glass, they control every step of production, sourcing all their rye and corn from a trusted farmer in eastern Washington. They age their spirits exclusively in full-sized 53-gallon barrels. Most importantly, they exercise patience. Rather than rushing to market, they initially kept their whiskey exclusive to Washington state, methodically building their stocks until they could offer a truly distinguished product at the 5-6 year mark—the point when bourbon and rye begin to reveal the remarkable complexity and depth that make them so beloved. This rye stands among an elite few made with 100% rye grain, a notoriously difficult ingredient for mashing. Pure rye turns into a cement-like glue, often wreaking havoc on distillery machinery. Yet the effort pays off. The result is a whiskey brimming with cinnamon, clove, and fruit leather notes. The fruit character is the most unexpected—utterly beguiling. On the palate, it delivers the signature spice and herbal tones expected from rye, while the finish lingers endlessly.