If you know the Rhône-style wines of Saxum, which is probably Paso Robles' most expensive wine, this is nearly identical. Mostly Syrah, with 8% Grenache, the wine is decadently rich in milk chocolate, blackberry jam and sweet, smoky oak flavors. It's very high in alcohol, but unless you're an extremist in this regard, you can't help but be knocked out by the wine's sensuous pleasures.