2012 was a fantastic vintage in Napa Valley, and this Sauvignon Blanc shines with bright, balanced flavors. Harvested from the Hershey Vineyard over four weeks in September, the grapes fermented and aged for 19 months in 34% new French oak (225L), 18% new French oak “cigar”, 33% concrete egg, and 15% once used French oak. Tasting notes from the winery: "Expressive notes of meyer lemon, nutmeg and white flower. Lemon meringue richness with persimmon and candied ginger dominate the mid palate. The high elevation Hershey site and soils are expressed in the crisp, fresh acid profile. This is a Sauvignon Blanc built for aging."