Paranubes Oaxacan Aguardiente de Caña Agricole Rum (1L)
W&S
Wine & Spirits
Review Date: 11/2017From the misty Mazateca mountains of Oaxaca comes a rum so beautifully expressive of sugar cane that it might just make people forget about agave. Paranubes is made in a high-altitude 'cloud forest' about six hours by car from Oaxaca City. Four varieties of cane are harvested in the forested hills, transported out by burro, then driven to the distillery. The fresh-pressed cane juice is fermented naturally in pine vats, then moved to a copper column-still fired by spent cane fiber. The rum is distilled to proof: nothing added or removed. The result is smooth, round and sweet--not as funky as rhum agricole and more elegant than cachaça. It’s complex and smooth enough to sip neat, but the silky texture makes for an irresistibly sleek daiquiri. *Year's Best Spirits 2017* (JM)
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Professional Reviews
WE
Wine Enthusiast
Review Date: 06/2018
Staff Reviews
Review Date: 07/2017
Review Date: 07/2017
Review Date: 07/2017
Notes
From the producer: A great spirit is a pure and undisturbed representation of raw material, capturing not just the flavor, but a sense of its place of origin. Paranubes Rum is made by wild fermenting the fresh pressed juice of sugarcane grown without pesticide or fertilizer in the rich soil of master distiller Jose Luis Carrera's farm. Distilled to proof with no additives, this rum - or aguardiente de caña as it's known regionally, is exactly what you would find lost in the cloud forest of the Sierra Mazateca mountains of Oaxaca, Mexico.
Product Details
Origin: Oaxaca, Mexico
Type/Varietal: Rum
Alcohol Content: 54%
SKU: #1313553