The best for me since the 2010, just the perfect balance of ripeness, power, precision and finesse. This is more powerful on paper than the 2015 in terms of quantity of tannins but you feel them less because there are so many layers of flavour. Maple syrup, cocoa bean, cassis, black cherries, blueberries, violet and sage, with a saline kick on the finish. A wonderful example of what limestone can deliver. The texture is not silk, instead it has grip and grain, it holds you back and demands you stay around. Harvest September 22 to October 11. 45hl/hyield, 3.57ph, 65% new oak, harvest Setember 22 to October 11.

Composed of 74% Merlot and 26% Cabernet Franc and aged for 18 months in 70% new French barriques, the 2016 Canon is medium to deep garnet-purple in color, and--WOW--it opens with the most stunning perfume of violets, red roses and kirsch, giving way to a core of black cherry preserves, chocolate box, licorice, warm plums and Chinese five spice plus an earthy waft of underbrush. Medium to full-bodied, the palate is completely filled with expressive, perfumed black berry layers accented by lively red fruits and exotic spices, supported by impressively fine-grained tannins and fantastic tension, finishing very long with jaw-dropping energy. Tasted three times, I had one opportunity to taste the 2015 and 2016 Canon side by side. While I love the bold, rich, seductive nature of the 2015, this 2016 kicks it up a notch in terms of polish, precision, depth and persistence. Most notably, the superbly ripe, exquisitely fine-grained tannins on this 2016 bring to the table a whole other level of sophistication. Bravo! (LPB) 98+

A real terroir wine that I prefer to the 2015 is how maître de chai, Stéphane Bonnasse, describes his majestic 2016. You’d expect a wine owned by Chanel to be perfumed and that’s the case here on this scented, refined, beautifully balanced cuvée, showing refined oak, velvety tannins and flavours and texture that are as close as St Emilion gets to great Burgundy.