Rochelt's commitment to quality is second to none in the world. Designed from the start to be the very best, Rochelt only uses the finest naturally ripened fruit, hand picked and naturally fermented. The spirit is double distilled on copper pot stills before being aged in open glass containers for more than a decade. The distillery sets a new standard for spirits in general and renowned for producing some of the most delicious libation available of any kind. The special Gravensteiner apples are harvested from farms in Styria (southern Austria) and require many weeks and multiple passes to attain only the finest and ripest fruit hand picked. After ten years of aging, the intense flavors and power of the concentrated apple distillate have softened and lengthened into world class apple brandy unlike any other.