In the spirits world, pimento does not refer to the olive stuffing, but to a Jamaican tree that grows allspice berries. Hamilton's version is distilled from molasses and comes in at 60 proof. It's packed full of the cinnamon-nutmeg-clove goodness of allspice, and is an excellent addition to autumnal cocktails such as the Lion's Tail, according to Serious Eats: The Lion's Tail 2 ounces bourbon 1/2 ounce fresh lime juice 1/2 ounce allspice dram 1 dash Angostura bitters 1 teaspoon simple syrup (or less, to taste) Combine bourbon, lime, allspice dram, bitters, and simple syrup in a cocktail shaker and fill with ice. Shake well and strain into chilled cocktail glass.