Labeled as the "finest mezcal in bottle," we would be hard pressed to disagree here! Hand-distilled in October and November of 2012 by Don Valente Ángel in Santa Maria Pila from wild Dobadaan (agave rhodacantha) found on a south-sloping hillside called La Loma de la Mojonera. Rested in tank for 3+ years, the mezcal offers profound depth and an ethereal, calm delicacy. This one is for serious fans of the genre.