One of the most singular wines in this vertical tasting, the 2015 Suduiraut possesses a deep, complex bouquet of exotic fruits, pineapple, white flowers and ripe orchard fruits mingled with vanilla pod and menthol hints. Medium to full-bodied, rich and concentrated with an enveloping palate, it has a fleshy core of fruit, controlled power and a delicate, gourmand and penetrating finish. It elegantly combines finesse and power. One of my favorites, this blend of 94% Sémillon and 6% Sauvignon Blanc is a splendid bottle in the making after a minimum of 15-25 years in the cellar, even if it is approachable right now. (YC) 98+

The 2015 Suduiraut has 150 g/l residual sugar. Pale to medium gold in color, it strolls out of the glass with forward, up-front scents of dried apricots, mango pudding, and pineapple upside-down cake, followed by hints of acacia honey, candied ginger, and wild fungi, plus a touch of allspice. The palate is fantastically fresh, with satisfying flamboyance, delivering loads of tropical fruit and baking spice layers, finishing long with a gingery lift. (LPB)

Naturally rich, but with fine acidity and a lift of freshness, this is a ripe and perfumed wine. The honey and orange marmalade flavors are there along with lemon jelly and a sense of structure. It is a balanced, poised wine from a fine vintage. (RV)