Rey Campero is another stellar discovery in the realm of artisanal mezcal. With a focus on six different strains of native, wild-grown agave. Using double distillation in a copper alembic still, and either earthen or buried ovens for roasting the piñas, master mezcalillero Rómulo Sánchez Parada is producing some of the most inspired, hand-crafted mezcals we've seen in quite some time.