Yes, it's woody, but also graceful. There's a clear American oak presence accompanied by notes of cedar and sandalwood. Honey and light caramel trickle out with scents of cherry cough drops, baking spices, coconut, and dried flowers. The palate is more austere than the nose lets on with few sweet flavors. The wood and the spice take prominence with grippy tannins and flavors of shellac followed by notes of cardamom, clove, and mint. The Scotch has a viscous and mouth-coating texture, especially with an addition of water. A dry dusty wood finish caps things off into a gentle and lengthy finish.