A drop-dead gorgeous wine, the 2009 Cabernet Sauvignon Helena Dakota Vineyard is more overt than is often the case. At the same time, there is plenty of underlying structure; it's just that those elements are nearly buried by the fruit. Layers of cool, intense, minerality support the fruit, giving the wine its energy, delineation and nuance. Layers of blackberry jam, violets, cloves and graphite develop over time, adding tons of nuance and complexity, especially on the finish. This compelling 2009 Cabernet Sauvignon captures the very best qualities of the year. (AG) 93+

Deep medium ruby. Precise aromas of black raspberry, licorice, espresso and spices. Less obviously sweet in the early going than the Helena Dakota, showing more mineral firmness to the flavors of black raspberry, spices and tobacco. Finishes very long and firm, with solid tannic structure for aging. (ST) 92+

This dark, dense Cabernet Sauvignon is extraordinarily concentrated, with blackberry and black currant fruit, and superripe suggestions of raisins. It’s very dry and tannic, but should achieve elegance and balance with 6–8 years in the cellar. *Cellar Selection*