The exceptional Darroze 20 year is a tribute not only to the incredibly high quality stocks that Marc Darroze has in the chais, but also to his exceptional skill as a blender. The resulting Armagnac is one of the most elegant and well put together products of any kind. Expect bold notes of dense tropical fruit (mango and guava), soft supple tannins and rich, but not syrupy mouth feel. This is a great age for Armagnac as you have the freshness and intensity on display, but all the edges are starting to round out. This is something that should always be open in the back of the bar, just to keep you steady.

The Armagnac discussion has recently been dominated by single cask, vintage, ultra rare bottlings. While that focus is well deserved due to exceptional quality, rarity, and affordability, I think that has come as the disservice of some of the classic blends. Marc Darroze and his family have been distilling Armagnac for farmers for decades. By taking payment for their services in the form of distillate, they have amassed one of the greatest collections of Armagnac stocks on the planet. Marc's prowess as a blender is unmatched and the results I think reach an apex of quality/price in the 20 year assemblages. It's nearly impossible to beat for complexity of flavor, accessibility of profile, and pure deliciousness. All for just a hundred bucks. The nose is packed with fruit, wood spice, and a touch of sweet tobacco leaf. The palate is expansive and soft without ever being flabby. An unparallelled finish where everything lingers in its purest and clearest form, is the true achievement and mark of unrivaled quality.

The great Armagnac we carry at the moment. A marriage of 20 year old brandies from various properties, distilled by Marc Darroze, and packaged at one hot price. Bourbon drinkers might want to take note. This smokes Pappy 20 any day of the week.