Produced from palomino grapes grown on a single 53 hectare vineyard in Marcharnudo alto, the best growing area in Jerez, Tio Diego might be our most elegant amontillado in stock. An average of 14 years old, this amontillado is still a bit more on the fino side of the spectrum, given its long ageing under flor as part of the Fino Inocente solera. It shows a similar purity and focus, with more richness and some slightly more nutty suggestions from the oxidative ageing. It is really a lovely aperitif, and one of the classiest amontillados I can think of for this purpose.