Here the nose is not quite as refined but is a bit more complex with perfumed, fresh and cool aromas of mineral reduction along with background nuances of lemon zest, iodine and algae. There is excellent density to the extract-rich flavors that possess outstanding length on the chiseled and highly energetic finish. This too should offer fine aging potential. *Outstanding*

The 2011 Dauvissat Vaillons is another classic in the making, as the wine offers up a lovely nose of green apple, tart orange, complex, limestone minerality, beeswax, floral tones and just a touch of vanillin oak in the upper register. On the palate the wine is deep, full-bodied, pure and utterly suave on the attack, with a lovely core of fruit, crisp acids, excellent focus and cut and a very long, poised and perfectly balanced finish. Lovely juice, the 2011 Vaillons will be accessible on the early side, but I would give it at least a few years in the cellar to allow its secondary layers to emerge. (Drink between 2016-2040)

Pale, bright yellow. Aromas of white peach, oatmeal and iodiney oyster shell. The palate offers a captivating combination of sweet white peach and pineapple fruit and strong underlying minerality, along with a hint of vanilla. Turns more austere and dry on the long, stony finish. This is not obviously better than the Sechet. (ST)